The Sweet Life: Calling All Bakers to Share Your Secret Recipe for Our New 'Sunday Sweets' Series

April 2, 2023

Mountaineer News

Sunday Sweets

(Mountaineer News) - Welcome to Sunday Sweets, a brand new series where we explore the world of baking and invite anyone to submit their own recipes to Mountaineer News for publication.

Whether you are a professional pastry chef or a home baker, this series is the perfect opportunity to showcase your skills and share your love of baking with Upshur County.

At Sunday Sweets, we believe baking is an art form that should be shared and celebrated. From classic cakes to trendy desserts, there is no limit to the creativity and deliciousness that can be achieved with a few simple ingredients and a passion for baking.

Each week, we will feature a new recipe submitted by one of our readers. Whether you have a family recipe that has been passed down for generations or a brand-new creation that you just can't wait to share, we want to hear from you!

To submit your recipe, simply email us at news@heybuckhannon.com or send a message via Facebook with the details of your baked good, along with a photo of the finished product.

So join us on this sweet journey as we explore the world of baking and share our love of desserts with each other. Whether you are a seasoned pro or a newbie in the kitchen, we welcome all submissions and can't wait to see what delicious treats you have in store for us.

For our inaugural edition, we have a submission from our Publisher who has shared his favorite gluten-free sweet. What makes it so special? It's a classic dessert with a gluten-free twist for the gluten intolerant or those who have Celiac disease.

Grab your apron, preheat your oven, and get ready to indulge in the world of Sunday Sweets at Mountaineer News. We can't wait to see what you bake up next!

Here's a delicious gluten-free muffin recipe inspired by a bougie NYC bakery. If you're a fan of scrumptious baked goods but have to be mindful of gluten intolerance or Celiac disease, this gluten-free muffin recipe is the perfect treat for you.

Ingredients:

• 1 1/2 cups almond flour

• 1/2 cup coconut flour

• 1/2 cup tapioca flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

• 1/2 cup coconut oil, melted

• 3/4 cup honey

• 3 large eggs

• 1 tsp vanilla extract

• 1/2 cup blueberries

• 1/2 cup chopped walnuts

Directions:

1. Preheat your oven to 350°F. Line a muffin tin with paper liners.

2. In a large bowl, whisk together the almond flour, coconut flour, tapioca flour, baking powder, baking soda, and salt.

3. In a separate bowl, mix together the melted coconut oil, honey, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and stir until fully combined.

5. Fold in the blueberries and chopped walnuts.

6. Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups.

7. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

These gluten-free muffins are perfect for breakfast or as a snack. They're packed with protein from the almond flour and healthy fats from the coconut oil and walnuts. The blueberries add a touch of sweetness and antioxidants. Enjoy them warm or at room temperature. Can I substitute for the blueberries? Absolutely! You can substitute the blueberries with other fruits or ingredients of your choice. Here are some suggestions:

• Chopped strawberries

• Diced peaches

• Raspberries

• Blackberries

• Chopped apples

• Shredded carrots and raisins (for a carrot cake-like muffin)

• Chocolate chips (for a more indulgent treat)

You can also leave out the fruit or add additional nuts, such as pecans or almonds. The possibilities are endless, so feel free to experiment with different flavors and ingredients until you find your favorite combination. Make sure to store any leftovers in an airtight container to keep them fresh.

Whether it's your grandma's famous chocolate chip cookies, a show-stopping birthday cake, or a savory pie that's been passed down through generations, we want to hear about your favorite baked goods.

To submit your recipe, simply email us at news@heybuckhannon.com or send via Facebook Messenger with the following information:

• Recipe name

• List of ingredients

• Step-by-step directions

• A photo of your finished creation

We'll review all submissions and choose one recipe to feature every Sunday. We can't wait to see what you come up with!

Happy baking!